MOUTH-WATERING GLOBAL INFUSION SCALED-UP FOR CONVENTIONAL PRODUCTION
Sokol Custom Foods has been proudly serving the food industry for 125+ years and we are CUSTOM for a reason. We are here to make YOUR Savory Sauce. So many of our customers bring us their ethnic, old-world recipes to take them to the next level—the level of full-scale industrial production for the masses.
Other customers are identifying the trends and want to capitalize on that profile in their current line-up or add a line extension. We are here for that purpose as well. Our Classically Trained Culinary Chefs and Food Scientists are ready to partner with you whether you have the formula or not and we are here to partner with you until it is commercialized.
We are Sokol Custom Foods!
TYPES OF SAVORY SAUCES
- Dressings & Marinade
- Glazes & Finishing Sauces
- Dips & Salsa
- Sous Vide, Slow Cook & Simmering Sauces
- Hot Fill or Cold Fill
- Custom Formulation (non-GM, clean, natural, organic, etc.)
TYPES OF SAVORY SAUCES
- Dressings & Marinade
- Glazes & Finishing Sauces
- Dips & Salsa
- Sous Vide, Slow Cook & Simmering Sauces
- Hot Fill or Cold Fill
- Custom Formulation (non-GM, clean, natural, organic, etc.)
CUSTOMER SEGMENTS
- Consumer Packaged Goods
- Single Serve / Family Heat & Serve
- RTE Solutions
- Meal Kits
- Salad Kits
- Private Label - Co-Manufacturing
- Industrial
- Food Service
- Distributors
CUSTOMER SEGMENTS
- Consumer Packaged Goods
- Single Serve / Family Heat & Serve
- RTE Solutions
- Meal Kits
- Salad Kits
- Private Label - Co-Manufacturing
- Industrial
- Food Service
- Distributors
MANUFACTURING CAPABILITIES
- Bulk Industrial
- Pouches / Sachets
- Totes
- Pails
- Drums
- Rigid - High Shear Mixing
- Plate Heat Exchanger for Chilling and Heating
- Liquid Nitrogen and Spiral Cooler
MANUFACTURING CAPABILITIES
- Bulk Industrial
- Pouches / Sachets
- Totes
- Pails
- Drums
- Rigid - High Shear Mixing
- Plate Heat Exchanger for Chilling and Heating
- Liquid Nitrogen and Spiral Cooler
R & D TEAM
- Trained Team of Chefs and Food Scientists
- Full Concept Development
- Commercialization of Supplied Recipe
- Reverse Engineering
- Matching
- Food Safety / Formula Review
- On-site Bench Collaboration
R & D TEAM
- Trained Team of Chefs and Food Scientists
- Full Concept Development
- Commercialization of Supplied Recipe
- Reverse Engineering
- Matching
- Food Safety / Formula Review
- On-site Bench Collaboration
MARKETING
Market Segment Analysis
Proactive Research Driven Ideation
White Paper Concept Development
Customer Lead Innovation
Flavor Trend Assessments
MARKETING
Market Segment Analysis
Proactive Research Driven Ideation
White Paper Concept Development
Customer Lead Innovation
Flavor Trend Assessments
